Ingredients (6-8 muffins)
- 150g dark chocolate, roughly broken into squares
- ¾ cup rice bran oil (you can also use macadamia oil or olive oil)
- 3 eggs
- ¾ cup coconut sugar
- 2.5 cups wholemeal spelt flour
- 1 cup blueberries (fresh or frozen)
- ½ tsp cinnamon
- 1 tsp baking soda
- ½ tsp baking powder
- Pinch salt
- Set fan forced oven to 160 deg fan forced, line a muffin tray with squares of baking paper.
- Place chocolate in a ceramic bowl, sitting over a saucepan of boiling water (low heat). Stir until melted.
- In a large bowl, beat eggs and oil together for 1 minute with electric beater.
- Place all ingredients, including the melted chocolate together and beat gently with a whisk until no lumps of flour are present. Be careful not to over beat the mixture.
- Spoon the mixture into muffin trays (approx. 3/4 full)
- Bake for 30-35 minutes. Insert a knife into the middle, if it comes out clean your muffins are ready!
Enjoy with a nice cup of tea
Suzie x