Medicinal chocolate fudge that actually tastes good … what more could you ask for! I love coming up with new ways to include botanical medicine into the daily diet. Celebrating the recent release of my LUXE Herbal Elixir range, I wanted to come up with a new recipe that’s EASY to make and nourishes the body. Calm & Balanced is my favourite elixir blend – providing gentle support for the nervous system and adrenal glands, as well as improving the body’s resilience against daily stressors.

~ Each slice comes with a little piece of daily serenity ~



3/4 cup hazelnut butter (almond, cashew or peanut butter are also fine)
1/3 cup coconut oil, melted
2 heaped tablespoons raw cacao powder
2 heaped tablespoons rice malt syrup
2 tablespoons warm water
1 teaspoon vanilla extract or vanilla bean paste
1 level tablespoon Calm & Balanced Herbal Elixir (available under ‘Shop’ tab)
1/4 teaspoon of good quality salt


(makes 12 squares)

  1. Line a small pan or dish (approx. 20cm x 20cm) with baking paper.
  2. Place all ingredients into a food processor, and blend until smooth and combined.
  3. Spoon ingredients into dish, and spread evenly into corners.
  4. Optional: sprinkle with any topping of your choice for added crunch. Cacao nibs, chopped nuts, fresh berried or coconut chips are all delicious options!
  5. Place in freezer for 30 minutes to set. This recipe will last in an airtight container in the freezer for up to 2 weeks.



Suzie x